Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Mad Greens, an 11-unit chain based in Denver, is offering a website tool to help its customers who have food allergies more easily navigate its menu. The move aims to increase guest traffic among its current diners with allergies, as well as...
Peel is the latest concept from Front Burner Brands, a Tampa-based restaurant company that owns the Melting Pot, GrillSmith and Burger 21 restaurants. The new fast-casual establishment will be reminiscent of a Nordstrom Café, according to a...
The new NRN-MillerPulse restaurant operator surveys, which track sales trends and operator sentiment, reveal a foodservice industry in a precarious position. ...
Quaker Steak & Lube, or “The Lube” as its fans call it, is looking to grow from its base of more than 40 chicken wing restaurants with several store prototypes, and music will be a key detail in restaurant design plans going...