The Melting Pot ldquoFonDonerdquo dipping sauces

The Melting Pot “Fon-Done” dipping sauces

The Melting Pot tests kitchen entrées

Fon-Done menu items aim to increase visit frequency

Fondue concept The Melting Pot is experimenting with entrées prepared in the kitchen in a move that company officials hope will convince customers to visit more frequently.

The 135-unit chain’s new “Fon-Done” offerings come in four varieties. Fon-Done Favorites is a combination of teriyaki-marinated sirloin, black tiger jumbo shrimp and herb-crusted chicken. The Mixed Grill is comprised of seasoned filet mignon, Memphis-style barbecue pork medallions, seared salmon fillet and ga

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish