The Melting Pot ldquoFonDonerdquo dipping sauces

The Melting Pot “Fon-Done” dipping sauces

The Melting Pot tests kitchen entrées

Fon-Done menu items aim to increase visit frequency

Fondue concept The Melting Pot is experimenting with entrées prepared in the kitchen in a move that company officials hope will convince customers to visit more frequently.

The 135-unit chain’s new “Fon-Done” offerings come in four varieties. Fon-Done Favorites is a combination of teriyaki-marinated sirloin, black tiger jumbo shrimp and herb-crusted chicken. The Mixed Grill is comprised of seasoned filet mignon, Memphis-style barbecue pork medallions, seared salmon fillet and ga

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