Last April, Stan Frankenthaler left his job as vice president for global product innovation and culinary at Dunkin’ Brands — parent company of Dunkin’ Donuts and Baskin Robbins, to take charge of all things food-and-beverage related at CraftWorks Restaurant and Brewery Group.
There, as chief officer of food, beverage and strategic supply, the award-winning chef is working on evolving CraftWorks’ three main chains — Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaura
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