This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News.
Restaurant companies continue to be squeezed by increasing costs and cautious, credit-strapped customers. What’s more, consumer confidence is near an all-time low. The reaction of operators seems almost schizophrenic, with companies announcing significant price increases one day and new, deeper discounts the next.
And yet, in the midst of th
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Contact: Desiree Torres [email protected]