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Going Local, Being Sustainable

Going Local, Being Sustainable

Local food sourcing and sustainability are top-of-mind issues for both restaurants and consumers. Full Article sponsored by Sealed Air’s Cryovac® food-packaging brand. Visit Back of House Efficiency Insights to get more on the latest news on food storage, distribution, safety and equipment.

There’s no doubt about it: local food sourcing and sustainability are top-of-mind issues for both restaurants and consumers.

Six of the top ten trends in the National Restaurant Association’s What’s Hot 2015 Culinary Forecast, based on a survey of nearly 1,300 chefs, reflect those concepts. The top three are locally sourced meats and seafood, locally grown produce and environmental sustainability. The seventh, eighth and ninth trends are hyper-local sourcing, sus

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