Issues of interest to operator clients explored by conferencing consultants

Issues of interest to operator clients explored by conferencing consultants

ATLANTA —Ethics among consultants and methods for keeping client costs down were among the topics of relevance to operators discussed during the recent Foodservice Consultants Society International’s annual North American Conference here.

The three-day event in October at the Omni CNN Center attracted about 300 consultants and allied professionals and carried the theme, “Connecting the Pieces–Solving the Puzzle.” During

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