Dish of the Week: Three-nut tart

Dish of the Week: Three-nut tart

Pastry chef Lee Wong folds coarsely chopped macadamia nuts, pine nuts and walnuts with a mixture of heavy cream, honey, sugar and butter. She pours the mixture into a prebaked tart shell and bakes it at 325 degrees Fahrenheit until golden brown. She serves the tart warm with vanilla ice cream and a caramel sauce.

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TAGS: Food Trends
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