Knowing the industry’s nitty-gritty news items lets NRN keep big picture in focus
Unidine’s Booras touts alternative energy sources
Yum readies menu tweaks aimed at boosting soft U.S. sales
‘Franchising guru’ Kestenbaum: Businesses grow when franchisees are making money consistently
On the cutting edge: Hunan, China
Seafood Choices Alliance holds European summit; experts say catch consumer interest, sustain seas
O’Charley’s gives grim ’08 outlook after 4th-Q, yearly profit plummets
L.A.’s letter grades get ‘A’ in 10-year test of health audits
Chains risk defaults as debt woes grow
NPD: Overall lunch traffic trends down to virtual standstill