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Kimbal Musk’s Square Roots makes hyper-local produce scalable for urban restaurants
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Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators
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Google’s Anantica Singh is changing the way consumers find, access restaurants
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Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population
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Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only
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Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program
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Chowbotics CEO Rick Wilmer combines robotics with fresh food
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R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands
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Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing
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Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items
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