Peter Chapman, Miles Vaden, Aaron Baxendale, Cory Lambert, James Kyndberg, E. J. Hodgkinson, Vinod Kumar Ahuja, Ted Pryor, Vincent Pellegrini, Zachary Ladwig, Andrew Johnson
NRN editors take a look at menu, marketing, finance, technology and other trends expected for the restaurant industry in 2013.
The chain is also introducing a new taco variety pack with the appetizer-inspired line
Three major themes set the stage for restaurant nutrition moves in the coming year
Juice It Up aims to tap into growing consumer demand for fresh juices as meal alternatives.
Checkers Drive-In Restaurants Inc. has boosted beverage orders and sales by 2 percent at company restaurants by offering alternative $1 beverages and a soft-serve cone option at the pay window, according to officials.
The Tampa, Fla.-based...
Smokey Bones has introduced new smoke items, including a smoked prime rib.
