Chili's Grill & Bar, IHOP and other chain and independent restaurants across a number of segments are experimenting with varying menu rates based on daypart to increase sales.

Overseas concepts are increasingly delivering on consumer demand for craft beer and introducing flexible designs.

I hear a lot of talk about the “Next Generation” casual dining concepts that are reshaping the segment. Often the same names come up: Yard House, Seasons 52 and True Foods Kitchen...

Bad Daddy’s Burger Bar, Charlotte, N.C.

Fish eggs beyond typical caviar are becoming more popular with customers

Three varieties of Primo pizza feature new ingredients and are priced from $15 to $17

The new menu items have lifted same-store sales, CEO Steve Davidson says

The reworked menu moves away from the chain's signature four-course experience

Herringbone, La Jolla, Calif.