Bars are infusing ice with flavorings and tapping artisanal producers

Industry experts are findining that spicy flavors are gaining popularity on restaurant menus for a variety of reasons.

Restaurant brands like Wendy's, Red Lobster and Olive Garden are aiming to drive traffic with price-focused value options.

Raising the Bar

The Kruse Report

An increasing number of restaurant concepts like Arby's, Taco Bell and T.G.I. Friday's are capitalizing on consumers' desire for social, on-premise snacking.

Berman on Offense

The new line is an extension of the chain’s non-frozen yogurt platform

The Glazed Donut Breakfast Sandwich has been in test since April

Concepts like IHOP, Applebee's, Krystal and Qdoba Mexican Grill are rolling out an incresing number of upscale menu items in an effort to capture more consumer dollars.