Restaurant chains put pineapple, mango and other tropical fruits in food and drinks.

Beer, Wine & Spirits

Brand aims to move past breakfast-centric marketing strategy

Restaurants, bars meet consumer demand for fiery drinks

[View the story "To tip or not to tip" on Storify]

GrubHub data shows orders have increased nearly 60 percent during one year

Chain aims to attract vegetarian and vegan customers with Beyond Meat

Build-your-own Santa Fe menu line takes aim at fast-casual competitors

Restaurants like Smashburger and Lazy Dog Restaurant & Bar are embracing local craft beers amid increased consumer interest.

Consumers are increasingly buying home-meal replacement offerings at grocers and elsewhere at the expense of restaurant-going.