In the Mediterranean, aïoli is typically made in the simplest of ways: garlic emulsified with olive oil and a dash of — no egg, no lemon, no vinegar. But in the United States, there are fewer rules, and often more ingredients...
Bucatini is a simple-looking pasta with a story. The noodle — which could be confused with spaghetti on the outside, but is hollow in the middle — has grown on restaurant menus in recent years as its stock was restored on U.S. shelves after...
New data from Placer.ai shows that the restaurant company’s traffic trends accelerated following the late June launch of its Meal Deal
Hawaiian, Asian, and Hispanic populations in the U.S. have grown significantly in the past 20 years, accelerating the sales and...
The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red chile from the region of...
Vodka sauce is a tomato-based pasta sauce for which vodka is used to deglaze the pan in which it’s cooked and add depth of...
The Bloody Maria, a simple twist on a popular traditional brunch beverage, is a growing drink on restaurant menus across the country...
The first half of 2024 has been defined by bankruptcies, closures, consumer pullback, value wars, and bifurcation.
Wonder acquired Blue Apron, Instacart is partnering with Uber Eats, Amazon is working with Grubhub, and more
