American consumers often like to tinge their indulgences with something they perceive as being good for them. Hence the growing popularity of dark chocolate, albeit enhanced with sugar and fat, and green tea, often sweetened, flavored with fruit...
September-November data show online and physical visits up in dayparts hit hard by pandemic
Tajín is a brand that’s still unfamiliar to many consumers in the United States, but it’s quickly gaining traction as Americans’ love of Latin flavors continues to grow. Comprised mostly of chile, lime and salt, the seasoning’s versatility also...
Plus, Black Box Intelligence CEO David Cantu discusses what customers will expect in the year ahead
The savory-sweet combination of salt and caramel is hard to resist, and it’s easy to understand why it has grown in popularity...
A Midwestern staple and a key component of poutine, cheese curds are a squeaky treat when served on their own, but they’re also...
Joining the ranks of trending queso fresco and cotija, Oaxaca cheese is another Mexican cheese variety taking off on restaurant...
Just how much potential is there in delivery? Here’s what the numbers say.
A carnival classic, cotton candy combines nostalgia and whimsy with playful colors and a familiar airy texture of spun sugar. While cotton candy may be found packaged on retail shelves, restaurant operators are using this sweet treat in more...
Traffic growth continued to suffer with worst month since March
