Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group with Smucker’s Foodservice.
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Technomic conference panelists share consumer trends that can influence decisions on menu pricing at restaurants.
Technomic Trends & Directions session stresses restaurants’ need to regionalize plans
Casual-dining chain considering systemwide rollout of new daypart, menu
Quality becomes more important to consumers, according to American Customer Satisfaction Index chairman
Chains can stand out with mobile payment, delivery options, ambience, Technomic says
Seared, pan-roasted dishes gain favor with customers, chefs
Operator to focus on new menu items, takeaway meals
