Sponsored Content

Oct 10, 2014

Steph Hoppe, Red Robin’s vice president of menu innovation and implementation discusses the adventurous diner. Sponsored by TABASCO® Foodservice.

Restaurateurs look to snacks to boost revenues

Oct 09, 2014

Chain operators devise menu items that cater to customer cravings outside of traditional meal periods. Sponsored by TABASCO® Foodservice.

Restaurant Menu Watch: Menu labeling may spur restaurants to cut calories

Oct 08, 2014

NRN senior food editor Bret Thorn breaks down what you should be watching in the industry this week. Connect with him on the latest marketing trends and news at bret.thorn@penton.com and @foodwriterdiary...

Millennials seek authenticity from restaurants

Oct 08, 2014

Operators can find opportunity in creating own definition of authentic

CMO Perspectives: Mark Mears of Schlotzsky’s

Oct 08, 2014

This interview is part of CMO Perspectives, presented by NRN in partnership with the National Restaurant Association’s Marketing Executives Group. The monthly feature explores how leading executives are navigating the ever-changing...

Restaurants aim to differentiate with spicy burgers

Oct 08, 2014

Chefs bring the heat with burgers that have a peppery kick

Reaching Millennials at your restaurant

Oct 07, 2014

This is part of Nation’s Restaurant News' special coverage of the 2014 MUFSO conference, taking place Oct. 5–7 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO...

Why business leaders should be like hunters, not farmers

Oct 06, 2014

This is part of Nation’s Restaurant News' special coverage of the 2014 MUFSO conference, taking place Oct. 5–7 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO...