The chain offers single-estate teas from Sri Lanka, Ah Li mountain tea from Taiwan and other premium brews that customers can’t find elsewhere.

Baskin-Robbins, Charleys Philly Steaks, Charley’s Grilled Subs, Pizza Ranch, Texas Steakhouse and The Counter also introduce new items

The quick-service chain expands a menu line that has become the most successful product launch in its history

Brandon Wise makes innovative cocktails by putting a fresh spin on old favorites.

Grant Grill Lounge in San Diego serves cocktails that are fermented in bottles, lending them the fizziness of Champagne

Quick-service players such as McDonald's, Taco Bell and KFC focus on snacking dayparts

Offering upgraded beverages can help fast-casual chains boost dinner sales and enhance the overall guest experience.

Cafe chains like Starbucks, The Coffee Bean & Tea Leaf, Argo Tea and others are capitalizing on the growing market for tea among U.S. consumers.

2013 Forecast & Trends