Chef Nick Anderer of Maialino in New York City pan sears the fish in his Pesce alla Piastra Seared Cobia with Manila Clam Stew and Ramps
<p>Chef Nick Anderer of Maialino in New York City pan sears the fish in his Pesce alla Piastra: Seared Cobia with Manila Clam Stew and Ramps.</p>

Fried seafood loses its hold on diners

Seared, pan-roasted dishes gain favor with customers, chefs

Fried seafood, long a favorite preparation, is losing its hold on diners. Instead, seared and pan-roasted seafood dishes are on deck to replace fried fare.

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