Datassential: More than 10% of U.S. restaurants have closed permanently

Mar 29, 2021

The largest chains fared best, but independents did better than smaller multi-unit concepts

Asian-American restaurants uneasy in wake of Atlanta shootings

Mar 19, 2021

Restaurateurs see more violent threats and vandalism incidents amid pandemic pressures

Subway plans to move some corporate functions to Miami

Mar 15, 2021

‘Consumer-facing’ departments like culinary and marketing will move from Milford, Conn., headquarters in 2022, reports say

Chipotle Mexican Grill is testing carside pickup

Jan 28, 2021

Chipotle customers at 29 restaurants in California can now get their orders delivered to their parked cars

The 10 trends that helped the restaurant industry survive in 2020, according to the National Restaurant Association

Jan 14, 2021

The survey of over 6,000 restaurant operators covers culinary trends, innovation, consumer preferences and more that kept some restaurants alive during COVID

Menu Tracker: New items from KFC, McDonald’s, Taco Bell and Starbucks

Jan 07, 2021

Plus innovation from Baskin-Robbins, Chipotle Mexican Grill, Dog Haus, Daphne’s, Dunkin’, Fazoli’s, First Watch, Freebirds World Burrito, Frisch’s Big Boy, Golden Chick, Juice it Up!, Krystal, Peet’s Coffee, Pizza Guys, El Pollo Loco, Shake Shack...

Jan 07, 2021

In the first week of 2021, NRN.com was dominated by holdover trends from last year, from new fried chicken sandwiches to design prototypes emphasizing off-premise to a slew of mergers and acquisitions...

Subway offers protein bowls for first time, makes them permanent

Jan 05, 2021

Sandwich chain partners with NFL’s Marshawn Lynch and Keenan Allen for related teen athlete promotion

Subway names Paul Fabre to culinary team

Dec 07, 2020

Chef joins sandwich chain from Papa John’s International

Subway rolls out Contactless Curbside pickup

Nov 25, 2020

Sandwich chain’s app allows for option at 11,000 restaurants, or about half of U.S. stores