More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...

Plus innovation at Bruster’s Real Ice Cream, Hard Rock Cafe, Mountain Mike’s Pizza, Piada Italian Street Food, PJ’s Coffee, Smokey Bones, Torchy’s Tacos, Velvet Taco, Voodoo Doughnut and Wing Zone