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Del Taco will debut a new drive-thru model at its first Fresh Flex store in Florida.

Doing it all: The restaurant of the (near) future will be designed for multiple revenue streams, minimal costs

Double drive-thrus, side-gig virtual brands and expanded outdoor seating will be must-have features for restaurants in 2022

There was a time when a restaurant’s segment said a lot about what features a concept might have. A casual-dining concept likely had lots of dine-in seating, a bar area and, ideally, a patio and plenty of parking. A quick-service concept sought space for a drive-thru, and a fast-casual player designed restaurants for quick pickup.

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