International Restaurant  Foodservice Show of New York

The International Restaurant & Foodservice Show of New York marked its 23rd year last week.

NY restaurant show highlights staffing concerns, healthful menu items

More than 18,000 people attended the 23rd annual event

More healthful and environmentally sustainable products were prominently displayed at the 23rd annual International Restaurant & Foodservice Show of New York, held last week at the Javits Center in Manhattan.

Educational programs covering the future of tipping and back-of-the-house labor management were also part of the three-day event, which was attended by more than 18,000 foodservice industry professionals, according to Urban Expositions, which produced the show. Som

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