Annie Pettry

Wine pairings: Decca

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

The dish: Wood Grilled Asparagus — warm, lightly charred local asparagus with chilled velvety lemon mousseline, citrus and shaved Norwood Gruyère; $11

The wine: 2010 Nigl Kremser Freiheit Grüner Veltliner; Kremstal, Austria; $12 per glass, $45 per bottle

Grape varietal: Grüner Veltliner

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