Citrus and spice dominate menus in 2015

Citrus and spice dominate menus in 2015

Big, bold flavors and unfamiliar ingredients tantalized diners’ palates, Datassential finds

For diners who don’t shy away from heat or spice, or aren’t afraid to taste ingredients they’ve never heard of, 2015 was a fantastic year in food. It was a year of menus featuring big, bold flavors and many unfamiliar ingredients. Here are some notable trends from the past year, and the chefs and restaurants that were brave enough to menu them.

Brightening with citrus

Register to view the full article

Register to view this article

Already a member? .

TAGS: What's Hot
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.