Old Carolina BBQ

Old Carolina BBQ is focused on conserving energy, recycling fryer oil into biodiesel, and using recycled or sustainable building materials

Old Carolina BBQ franchisee takes lead on sustainability

Parent Ichor Restaurant Group credits Todd Schafer with jumpstarting green practices

Fast-casual chain Old Carolina BBQ could reap cost savings and the “green” cachet that results from a greater focus on sustainability, and leaders of parent company Ichor Restaurant Group credit the enthusiasm of a franchisee for sowing that effort.

Letting two-unit operator Todd Schafer take the lead in developing Old Carolina’s programs for conserving energy and operating more efficiently fits with Ichor’s goal of collaborating with franchisees, in the se

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