Foodservice experts share energy-efficient restaurant trends

Foodservice experts share energy-efficient restaurant trends

Modern Energy Star convection ovens and combination ovens can reduce operating costs by nearly 50 percent

The fact that energy-efficient equipment reduces energy costs is a given, but it can also improve food quality and consistency, according to equipment experts who shared their insights on a webcast entitled, “Amp Up Productivity, Turn-Down Energy Costs: Cooking Equipment Technology Revisited.”

In the presentation, hosted by Nation’s Restaurant News and Restaurant Hospitality, and sponsored by Vulcan Equipment, featured speakers — Ann Lovcik, foodservice energy efficiency consult

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