Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Inflation, the labor shortage, and consumer demand for omnichannel dining has many restaurant operators turning to self-ordering technology to increase revenue and decrease operating costs.
Restaurant operators are eager to resume the promotional activities they put on the back burner. It is time to focus anew on the food-centered celebrations, holiday specials and limited-time offerings that drive incremental sales and create...
Many restaurant operators are turning to self-ordering technology to solve the three biggest issues facing the restaurant industry: inflation, the labor shortage, and changing consumer preferences.