Cocktail pairings: Hopscotch

Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.

The dish: Beef Tataki, thin rare-seared beef strips with yuzu kosho, nagaimo and radish, $12    

The cocktail: Whisky Highball, made with Satsuma Shiranami Mugi Shochu, seltzer and yuzu, $10

The pairing: The classic highball of whiskey and soda is very popular in Japan,

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