Operator's Perspective: Meeting Healthcare Challenges With Foodservice Design

Editor’s note: The author is principal, Strategic Consulting Associates in Maspeth, N.Y. The guest column is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News.He

Food creates emotion. When we add the word healthcare into the conversation, well, one can guess what emotion will arise. Healthcare foodservices, whether in continuing care retirement