From left Award winners Daniel Humm Clifford Pleau Rick Bayless and Walter Ro
From left: Award winners Daniel Humm, Clifford Pleau, Rick Bayless and Walter Robb (CIA/Phil Mansfield).

CIA recognizes top foodservice professionals

Daniel Humm, Clifford Pleau, Rick Bayless, Walter Robb receive Augie Awards

The Culinary Institute of America presented four foodservice professionals with its annual leadership awards last week.

The Augie Award, named for chef Auguste Escoffier, who codified traditional French cuisine at the beginning of the 20th century, was awarded this year to three chefs and an entrepreneur.

Daniel Humm, chef-owner of Eleven Madison Park and NoMad in New York City, received the award for professional excellence and innovation.

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