Holly Simmons is director of consulting services at Revenue Management Solutions. She oversees a team of associates servicing clients throughout North America in the areas of analytics for pricing and promotions. This article does not necessarily...
David Flaherty has more than 20 years experience in the hospitality industry. He is a certified cicerone and a former operations manager and beer and spirits director for Hearth restaurant and the Terroir wine bars in New York City. He...
Five top executives from some of the nation's most successful foodservice brands have been selected by Nation's Restaurant News as the 2016 Golden Chain Award winners...