Breakout Brands: Bruxië

Breakout Brands: Bruxië

This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant marketplace.

In a crowded field of fast-casual sandwich players, a new concept out of Southern California has found a clever way to stand out: by using waffles instead of bread.

The four-unit Bruxië is known both for its traditional syrup-dosed breakfast waffles and a full lineup of innovative savory sandwiches whose fillings ar

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