Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
Denny’s CEO Kelli Valade discusses brand synergy with new acquisition Keke’s, the future of the 24-hour operations model, and how customers are evolving
2022 was a slightly calmer year than usual for mergers and acquisitions in the restaurant industry, with 20 such deals having been made, but that doesn’t mean it was any less interesting than years past...
This week on Nation's Restaurant News the top story was Bertucci’s files for bankruptcy for the second time in four years. According to the court documents filed with the U.S. Bankruptcy Court with the Middle District of...