Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
Responding to the small-indulgence trend and the profitability of catering, Cold Stone Creamery has launched a line of miniature frozen treats suitable for offsite gatherings that will be available for franchisees in the 1,086-unit domestic system...
Self-serve wine and beer spark social interaction and high beverage sales at SoBou in New Orleans, a veritable “third place” that serves serious food and beverage, according to its owner...
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment explores adult beverages that are trending in restaurants, including sweet drinks that are...