Tim Bereika

Chef Tim Bereika discusses menu at Secco Wine Bar

Secco Wine Bar is a thriving, two-and-a-half-year-old operation in Richmond’s Careytown neighborhood that has won praise for its food-friendly wine list and Mediterranean-inspired food ranging from fried chickpeas with Aleppo pepper to pork liver terrine with pear mostarda.

Business has been so good, in fact, that owner Julia Battaglini has decided to close her River City Cellars wine shop next door and expand Secco into that space.

The man running the restauran

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish