The sandwich category has become a true menu juggernaut. In fact, sandwiches are offered more than any other entrée at lunch and dinner, according to Chicago-based research firm Technomic Inc. This extraordinary level of familiarity and popularity among consumers puts pressure on operators to step up their games, and sandwich proteins naturally have become a culinary focal point. Proteins represent a promotion opportunity, and restaurateurs are using their sandwich meats to cre
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Contact: Desiree Torres Desiree.Torres@penton.com