For natives of Chicago or Detroit, which have large Greek-American populations, the current fuss over Greek cuisine is a little bemusing. The presence of Greek restaurants and groceries in those cities has made the foods and flavors as accessible and comforting as Italian pasta or pizza. The good news for the rest of the country is that, at long last, Greek food is moving out from under the marketable but nebulous “Mediterranean” umbrella and getting its day in the sun.
Greek food gains ground in U.S.
The Kruse Report