generations consumers

It's a consumer's world. You're just living in it.

Business intelligence and best practices to help restaurants win over today's tough customers

The race is on for the consumer's food dollar. Restaurants are not just competing with other chains, but with prepared foods in convenience stores, supermarkets, wholesale clubs, food trucks, gas stations — and the list goes on. 

This report looks at the customers restaurants want and need to survive in this competitive environment: The Millennial family, the

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