Three ways restaurants can rethink beverages

Simple ways to give health-conscious customers more beverages choices

Editor's note: The following column is from Healthy Dining, a company that has been at the forefront of restaurant nutrition since 1990. This series provides restaurant operators with information on industry-related nutrition topics. The views expressed here do not necessarily reflect those of Nation's Restaurant News.

Health- and calorie-conscious consumers, competitive differentiation, menu labeling, and threats of new and expanding regulations of "sugary

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