Franchising in a big city

Franchising in a big city

Franchises tackle the challenges of opening in large urban markets

Large urban markets continue to draw ambitious franchisees who want to take advantage of high profile, high-volume locations. But operating in the big city brings with it a unique set of challenges and local quirks, so restaurant chains are seeking strategies to make opening in those areas a little less stressful for franchisees.

Perhaps nowhere are the idiosyncrasies as exaggerated as in New York City, where tight quarters, stern regulations and sky-high rents are the norm, ope

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish