Vanessa Van Landingham

Upscale items aren’t always a home run

Words From: Vanessa 
Van Landingham, production editor

I’ve got a hormone-free, all-natural bone to pick with a whole bunch of restaurant operations.

I went to a baseball game a couple of weeks ago planning to gorge myself on sort-of-disgusting food that would clog my arteries and raise my cholesterol with just a whiff. I walked around the stadium twice on a quest for some simple nachos with cheese, but all I found were $15 artisan stone-ground corn chips with smoked Gouda. When my friend asked where she could get a corn dog,

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