When Tom Ryan wants a burger at home, he grinds his own beef, usually using boneless short ribs, and grills the burger with the same seasoning he uses at Smashburger. And then he tops it off with a whole bunch of olives.
It’s a version of the burger available in Western Michigan Smashburger locations. The Michigan Olive Smashburger includes green olives, American cheese, lettuce, tomato and mayonnaise on an egg bun. And it’s remarkably popular there, accounting for one of five
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]