Flavor of the Week

Flavor of the Week: Umami-rich fish sauce adds depth to dishes

The condiment stars in Southeast Asian cuisine

Fish sauce is a staple of Southeast Asian cuisines, and it’s making inroads onto U.S. restaurant menus. The condiment is packed with umami flavor and is made from the extract of fermented fish. Take a look at how consumers are responding and how restaurants are using fish sauce.  

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