Flavor of the Week

Flavor of the Week: Matcha brightens up menus

The powdered green tea is gaining popularity in both food and drink

Matcha, or powdered green tea, has become a trendy food and drink addition for its striking color and vegetal flavor. Matcha is found on less than 1 percent of U.S. restaurant menus, but has seen 150-percent growth over the past four years. Find out more about matcha.

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