Skip navigation
Flavor of the Week

Flavor of the Week: Matcha brightens up menus

The powdered green tea is gaining popularity in both food and drink

Matcha, or powdered green tea, has become a trendy food and drink addition for its striking color and vegetal flavor. Matcha is found on less than 1 percent of U.S. restaurant menus, but has seen 150-percent growth over the past four years. Find out more about matcha.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish