The art and science of restaurant valuations

The art and science of restaurant valuations

Steve Rockwell is Managing Direct Consumer Investment Banking focusing on restaurants at BTIG and has over 30 years of experience in the restaurant industry.  He can be reached at srockwell@btig.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Janney Montgomery Scott managing director Steve Rockwell

Valuations for public restaurant companies are very high, and restaurant stocks are in great demand. Recent stock offerings for Good Times Resta

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