Under the Toque: Fine-dining chef Ron Abell plays ball at Fenway Park

Under the Toque: Fine-dining chef Ron Abell plays ball at Fenway Park

As baseball season begins, at bat for the Boston Red Sox again this year is Ron Abell, executive chef at Fenway Park.

Contract feeder Aramark Corp. hired Abell, a former chef at such renowned New England fine-dining restaurants as Biba and Icarus, last May to bring an added sheen to the foodservice at the fabled ballpark. As a result, he has brought more local and sustainable items not just to suite holders, but to th

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