Improved restaurant results expected for 1Q

NEW YORK Restaurant companies releasing first-quarter results in the weeks ahead are expected to report improved sales trends, continued cost controls and a heightened sense that an industry recovery has begun, according to securities analysts.

While severe winter weather hurt sales trends at many chains in January and February, consumer spending increased in March, leaving many in the industry with a bit of spring fever. Companies including Brinker International, Californi

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish