Becks Prime, an upscale fast-casual chain based in Houston, emphasizes the “prime” in its name.
The concept grinds its own certified Angus chuck for burgers on-premise and sears its ahi tuna, and then lets guests relax in the dining room or on outside decks or order at drive-thrus and take their food to go.
The company opened its 13th unit in the Dallas-Fort Worth market in July, and at least three more are planned for that area.
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