News>Casual Dining Building supplier relationships for seafood sourcing Chefs and operators discuss how they source fresh, sustainable seafood Fern Glazer 1 | Oct 10, 2012 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Quick Service Menu Food Trends Seafood Trends 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedChili’s teases new burgers by going #UndergroundApr 17, 2018Bertucci’s files for Chapter 11 bankruptcy protectionApr 17, 2018New On the Border CEO outlines brand strengthsApr 13, 2018Fish City Grill names Dave Orenstein presidentApr 12, 2018 Load More