Chilean Sea Bass, oven roasted and served with jumbo lump crab gratin, sautéed spinach and roasted tomatoes; from Pappadeaux Seafood Kitchen; $34.95
Dogfish Head 60 Minute IPA; Dogfish Head Craft Brewery Inc.; Milton, Del.; $5.25 per bottle
The 60 Minute IPA’s floral, citrus, pine and cedar notes help cut through the oils of the fish and compl
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