Pappadeaux Seafood Kitchen Chilean Sea Bass

Beer pairings: Pappas Restaurants

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

The dish:

Chilean Sea Bass, oven roasted and served with jumbo lump crab gratin, sautéed spinach and roasted tomatoes; from Pappadeaux Seafood Kitchen; $34.95

The beer:

Dogfish Head 60 Minute IPA; Dogfish Head Craft Brewery Inc.; Milton, Del.; $5.25 per bottle

The pairing:

The 60 Minute IPA’s floral, citrus, pine and cedar notes help cut through the oils of the fish and compl

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Contact: Desiree Torres [email protected]

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