EVANSTON Ill. Lucia Mazzocchetti receives many compliments for her Italian restaurant in Evanston, Ill. But when her 7-year-old daughter began eating her vegetables at Trattoria DOC, she deemed the business a success.
The restaurant, which opened in April 2006, offers high-quality food at affordable prices. The chefs primarily cook with olive oil and religiously use DeCecco pasta, which is imported from Italy. And they especially pride themselves in