Sustainability, new prototypes in plans for Phillips Seafood

Sustainability, new prototypes in plans for Phillips Seafood

BALTIMORE Phillips Seafood is far more than just a local favorite. —Given its century-old roots in Maryland’s Eastern Shore, its investment in sustainable aqua-culture in the Chesapeake Bay and its close identification with this city’s signature dish, the crab cake, it’s easy to forget that

Phillips is a family-owned global company that’s looking forward to another century in

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