Slide show: Menu Trends & Directions conference gathers culinary leaders

Regional American cuisine, food trucks, menu labeling regulations and beverage alcohol were all top of mind as experts shared their perspectives with attendees of the Nation’s Restaurant News Menu Trends & Directions conference, held at the Gaylord Texan in Grapevine, Texas, last week.

Attendees included menu developers and marketers from restaurant chains and independents, who networked with each other and the event’s sponsors.

View a slide show of the confe

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish